Two things to note: The Ramen Stall opens till 6am in the morning for supper-goers, and it has been certified Halal.
Yes, 6AM!
Their specialty is the Volcano Ramen ($11) with 3 levels of spiciness, made from 'red hot lava' of red chillies and dry Indian chillies.
I like the dry version.
http://danielfooddiary.com/2016/03/13/newramen/
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