Fattyboystruggles1991
Used to be 130kg, gaining weight is very easy for me,
and as i have only one cheat day a week, i would hunt for the nicest eats available in Singapore
Joseph Lee
I love crispy pork skin and lard - this is quite another level... How did they make the lard blow up into a bubbly keropok-sized crackling?! This, and the braised pork chunks with m&m-slogan fatty layers, is why veganism will never be a concept my body can accept.
1 Like
I was expecting slices of meat topped with melted cheese. Instead, when I cracked open the paper-wrapped roll, an orgiastic party was revealed. Try as I might, there was no differentiating the components of beef brisket, molten cheddar and cooked-on-the-grill-till-soft onions. It was just one big, saucy and terribly delicious mess!
Level 2 Burppler · 2 Reviews
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