Crowded But Worth Queuing

This drunken prawns soup is what I need right now, with its sufficiently strong herbal taste. Its fragrance would evoke your sense of smell the moment it's placed on your table. The next sensation would be the seemingly mild herbal taste detected by your tastebuds, but as you sip it more and more from your spoon, your tongue would start to taste a bittersweet flavour, thanks to the danggui and wolfberries. And this will get stronger and stronger as you resist the temptation to not drink it too fast. The juicy tiger prawns would be the last to get conquered because of their sweet succulent flesh. Half would be dipped in the lovely soup while the other half would get the privilege of sambal chilli (yes, that's how they call it even though sambal and chilli means the same to me). This would definitely be a great warmth in this chilly weather.