Cafe

Raved about by Jayne Tan, whose taste in food I respect 100%, this was such a revelation in how a classic brunch dish can be creative without losing the plot. So, no high-brow experimental sh*t but proper tummy-filling yet tastebuds-surprising satisfaction instead.
Contributing the crunch factor: golden spherical hash browns (a.k.a. pomme noisettes), extremely crispy kale as well as my forever love - streaky bacon. Creaminess came courtesy of the luscious scrambled eggs and hollandaise sauce while the portobello mushrooms added meaty succulence. I was entranced by the mix of flavours and textures, so I took my time to relish the scrumptiousness in each bite.

Aside from the perfect beach of Boracay, you will definitely enjoy the magnificent food of the island