Desserts In Singapore

Desserts In Singapore

Featuring Cake Spade, Ballad of Anna May
Alvin Li
Alvin Li

We ordered a Flat White ($5.50) and a White Cold Brew ($7.50) and grabbed some toasties in the form of The First Born and Across To Singapore ($13 each).

The Flat White brewed with Proud Mary beans is strong while the Cold Brew is fragrant but a tad too light to my liking.

The toasties are served on sour dough and are packed with flavours.

You will most probably be taking out your drinks and food since there's a grand total of four seats. This may change when SMM loosens.

I was disappointed that they only have Unicone Cake Shake [$14.90] left as it was just 8pm! They start serving this delectable dessert from 530pm on weekdays and 130pm on weekends.

Nevertheless, when it arrived at our table, the dessert was met with gasps and ahhs and whatnots. Build atop of an old fashioned vanilla milkshake that is not so sweet, are pieces of waffles, chocolate laced cone, a small slice of red velvet cake, more cream and a huge twirl of cotton candy! Did I mention the sides of the gass jar that is doused with nutella and rainbow rice sprinkles? I will be back for the other 3 contenders.

#cakeshake #cakespade #cakestagram #burpple

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