Tapas

Top left: charcoal grilled octopus
Top right: Mushroom croquettes and crab croquettes
Bottom left: Squid ink paella
Bottom right: Lamb ribs

Not sure if it is just a one-off thing but yesterday the chef seemed to have been too liberal with the amount of salt! Even my boyfriend who takes sodium well found every dish to be more salty than he would prefer, and our lips continued to tingle from the after effects way after the meal. On another note, I like the laid back, chill-out vibes of this place, and how they've got not just regular tables but also round communal tables perfect for cosy group dinners.