Korean Current

Korean Current

Featuring Yoogane (Westgate), House of Gimbap
Babette Dear
Babette Dear

They are not shy at all about the wasabi, which gives a long, slow burn moderated with cheese. The doenjang soup is deep and mellow.

They really take the freshness of the ingredients seriously, and the savour of the seafood makes all the difference.

I come, I eat, I write. Mostly in that order.

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