Chinese Cuisine

My family all agreed this was the best. It was not oily nor too liquid. Just the right texture and sweetness. The pumpkin was well paired and for the price, it is cheap n good. A must try if you come to this restaurant 😊👏

They did not offer the 4-dish item that was on promotion, but this was still reasonable. Pan fried scallops, fried prawn ball that is more prawn than flour as well as deep fried ngoh hiang. Well presented and a reasonable appetizer

This vegetable dish can be a replacement for a soup. The generous portion of dried scallop gravy evens out the green mustard taste. The leaves are well cooked and does not have the overpowering too-green taste. A light dish, you should try it

This dish reminds me of what grandma used to cook for us at home. Tastefully done, the sauce is marinated well and thus giving the fish a full bodied mouth watering flavor. Love the deep vegetables on the side, its crispy n lightly salted to complement the fish. You should try it

Diced chicken and chunky water chestnuts wrapped in a thin egg-white crepe at its best. Light tasting but this dish retains its flavor and wets your appetite. Especially refreshing after a long week of work. Nice, you should try it 😊