Home Bakes

23-Aug-2020

125g each
Using Belcolade’s Couverture Chocolate Chips

Chunky, gooey goodness 🍪

Definitely worth every single calorie 😘

25-Aug-2020:- Banana Cupcakes Variation

Love them in this order:-

1. Banana 🍌
2. Banana Chocolate Chip 🍌🍫
3. Banana Lemon🍌🍋

25-Aug-2020:- Banana Cupcakes Variation

Love them in this order:-

1. Banana 🍌
2. Banana Chocolate Chip 🍌🍫
3. Banana Lemon🍌🍋

Even though CB is over, I’m still baking whenever I can.

The love for baked goods🧁
And yes, I may start my own platform soon. 👩🏻‍🍳

16 Aug 2020 - Cookies & Cream Oreo Cupcakes

Needless to say chocolate chip cookies are one of the go-to favourite recipes of all time. And this my friends, is my first time baking chocolate chip cookies.

Guess what? Everybody love these chocolate chip cookies. They were so soft and chewy. I did not even refrigerate them and they still tasted good after a week. But of course they'll still taste best when consumed within the day, or the next 2-3 days.

Although the photo doesn't show how chocolatey it was, you have to know that there's alot of chocolate chips inside each cookie and that is what made it taste so good for chocolate lovers like me ☺️

This recipe however can be a little sweet for people who do not have a sweet tooth. So for those of you who are more health-conscious or prefer less sweet treats and still want to enjoy a good chocolate chip cookie, you may want to lessen the sugar by a quarter.

I read this up online and this person actually did an experiment on how reducing the sugar in a recipe can affect the outcome of the product, that is, cookies and cakes. The result was that if you reduce the sugar by a quarter, you should get the same quality of cookies. I've yet to try but I have friends and family who told me that they will taste just as good with lesser sugar.

So don't miss this recipe my friends! Here's the link:

http://www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies

It was just a couple of weeks back when I decided to bake again and this time round I baked the Lemon Cookies with Lemon Glaze.

It was pretty good i say, just a little too sweet and I should probably cut down on the sugar the next time I bake these cookies.

The Lemon Cookies alone was fantastic and sweet enough, which makes the Lemon Glaze pretty much redundant. Having said that, the Lemon Glaze is a good add-on for those of you who have extremely high sugar tolerance and sweet tooth cravings. But I'll suggest to reduce the amount of powdered sugar used in the glaze.

For those of you who are interested in baking some lemon cookies, do check out this recipe that i've used:

https://www.chef-in-training.com/2014/05/lemon-cookies/

P.S. I doubled the amount for lemon juice and zests for both the cookies and glaze, and it was just right for me. Can't say the same for you but i love mine just the way it is ☺️💕

03 OCTOBER 2015 ( SATURDAY ) BAKING SESSION