Fine Dining!

Fine Dining!

Featuring Brasserie Les Saveurs (The St. Regis Singapore)
Melisa Awang
Melisa Awang

Chocolat"millefeuille": Amedei 70% chocolate moelleux milk chocolate peanut cremeux, salted caramel sauce and chocolate tuile

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Poached black cod : fennel confit, baby carrots and spring squash served in saffron fibers fumet

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Nice decoration offers the finest contemporary French cuisine.

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dining experience!

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