Brunch Place

Whether it's dinner for two or ten, my ritual at Artichoke is to start with a selection of their mezzes. They have an interesting repertoire that's a mix of Middle Eastern classics (some with a twist) and a couple that I can't place geographically but taste so darn good who cares! Below are the ones I had on a recent visit...

Cured Swordfish: This came highly recommended by the manager. Dressed with tiny blobs of mayo, crunchy pink peppercorns and lavendar sorrel ($10++), eating each slice of the cured swordfish guaranteed an impromptu Zoukout in my mouth.

Burnt Asparagus: The burnt asparagus with smoked yogurt, brown butter and oven-dried tomatoes was just as sensational. Everything that was picked to sit on that small plate was meant to ride happily into the sunset together.

A regular order of mine, the babaganoush ($8++) has also evolved with not just the addition of yogurt but it's been Asian-ised with pomegranate molasses teriyaki and sesame seeds too. Frankly, I like it even more now.

As delicious as the mezzes are, remember not to over-order them because you must have the mains as well. I highly recommend the Smoked Chicken and Hot Skillet Prawns.

Soft Brioche with melted mozzarella cheese in between.. Have cream cheese and maple syrup on the sides and berries. Perfect brunch food! I love this