Nice Ensembles

These guys understand the simple lesson that the waffle must also contribute to what's placed on it, and that makes all the difference. #burpple

Rendered pork belly and sweet pineapple on a vast, mysterious backdrop. Find out what that it - link to review in bio!

Braising the brisket with Chinese spicy doubanjiang, clever. Putting it in a baguette, a bit too clever. Read the full review - link in bio!

Seabass can be bland and boring. Here the brown butter jacket handles the first issue, and crisp lotus roots and sweet nutty sunflower - in sprout and praline form - the second.

Adjectives off the top of my head include unctuous, baveuse, and a few others. And the Wakame salad steps in to give much needed crunch. Check out the full review - link in bio!

Roast chicken, tender capsicums, and a basil vinaigrette that tastes as good as it looks.

I'm not very big on brioche being used for French toast to be honest - I like French toast to be chewy, livened from its stale state. But here it's the companions - especially a tart, lively braised apple - that shine.