Love the cod fish strips - such the unexpectedly addictive crunch!
The gelatinous and expensive-tasting fish possesses the sweet, crunchy, substantial flesh of a lobster who swims regularly in his condominium gym every Monday, Wednesday and Thursday in the morning before his CBD life as an investment banker. The grouper slices each felt like distinct lobster segments fused together on a canvas, so each cut or biteful will end up being fairly chunky.
This item is from Guest Chef Chan Po Sang's menu - consisting of two 7-course menus as well as a la carte - which is available from 17 August 2015 to 10 October 2015. This was a hosted meal, courtesy of Wan Hao.
Basically a Putien meal interpreted for white-haired matriarches with big butterfly brooches and jade rings.
This item is on the Mitzo Signatures Set Menu.
http://secretlifeoffatbacks.com/2015/08/mitzo-signatures-set-menu-mitzo-restaurant-bar/
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IG: @larvitar Creator of Secret Life of Fatbacks.
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