BALI

Just chilling in the villa, dreaming of these gorgeous pancakes that we had two days ago. I love that they actually TASTE like red velvet, with silky cream cheese mousse layered between the soft, dark crimson discs. Vanilla ice cream, chocolate crumble and crunchy honeycomb act as accompaniments.

Have a sweet Sunday, y'all!

The burgers here are some kind of crazy awesome, especially the beef ones, which feature thick, juicy patties made from 60-day dry-aged chuck. Being dry-aged, the meat is naturally more intense on its own, but it's also seasoned just right so the beefiness isn't carelessly taken over by unnecessary salt.

The Al Capone, starring a 150g beef patty played up with bacon, smoked cheddar and grilled onions, just can't help being the utterly scrumptious thug it is. Its fatty succulence is enhanced with bone marrow emulsion, while a smoky house BBQ sauce and a piquant, slightly spicy creole chutney tease the tastebuds and keep them hankering for more.

Taking into consideration flavour, quality, and price (S$10), this bad boy has gotta be THE best burger I've ever had.