Dinner

Waited about 40 minutes to get a table. The wait list portion is quite messy, best to check in with the staff once you hit the 30 minute mark. I find that it's faster to get a table if you have >2 people. The oodeng soup was mind blowing in portion. It tasted nice but not as awesome as those in Korea. The amount of oodeng was mind blowing. Kimchi stew was nice. Pork belly was so so. I saw the table next to us ordered ribs or galbi and it smells awesome.

Went this place twice and food quality remained the same.Queue/food serving time might be an issue so try to reach early and order fast. Staff are quite attentive but not all are friendly and proactive. The 1st time when I ordered: Staff was proactive to tell us that we can top to get the rice ball dish. However, at my 2nd visit (I had yet to arrive when my friends ordered), I was disappointed to know that staff did not even inform my friends on the upgrade option. Sigh..cos the rice ball dish tasted awesome! I don't find the potato or tomato cheese pancake any fantastic but it's not bad. Love the steam egg, stew and rice ball!

I like the fact that they used charcoal for the BBQ portion and that you do not need to queue for a long time during dinner service. We ordered beef and pork. The marinated meat were very tasty. Staff needs to be slightly more responsive as we were not served with side dishes or water even after we place our order. Price wise since it's ala carte ordering, don't expect buffet price.

We queued for almost 2hrs on a Friday night. Almost died of hunger so I am not sure if I find it yummy cos I was super hungry. Anyways, I ordered the special set and serving size was generous. Oh I love the chawamushi that comes with the set. I will come back again if the queue is not crazy long. Note: drink cost $4 regardless if it's coke or normal hot tea (we weren't informed about drinks price and was surprised when bill comes up to $20 each) .also, this place smells like fried food so....u will definitely smell like fried food after eating.