French Duck Leg Confit ($15.90) - This was divine! The duck was so moist. Goes well with the mash. Not a fan of peas & corn, looks & tastes cheap.
3 Likes
Burgundy Escargot with Tomato Fondue ($12.90) - Delicious! The bread goes well with the fondue. My mum loved not needing to dig the escargot out of their shells; I, however, am indifferent. Chef Immanuel was nice enough to warn me that the bowl is hot & not to touch it.
3 Likes
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