Dim Sum

From 2 March to 30 April 2020, get touch by these dim sum which is created using fresh ingredients sourced directly from Japan.
• Steamed Siew Mai with Sea Urchin 海胆烧卖 ($8.80++), crowning the classic siew mai with the luscious uni
• Steamed Xiao Long Bao with A5 Wagyu Beef 日本 A5 和牛小笼包 ($8.80++). A burst of flavour with XLB that’s levelled up with top grade A5 Wagyu Beef
• Steamed Dumpling with Japanese Geoduck Clam 日本 象拔蚌饺子 ($7.80++). My favourite of the three! The luxe har gow, whereby each dainty spinach juice-dotted bonnet is topped with a slice of clam.

P.S: Dim Sum Menu only available at Hotel Miramar and Thomson Plaza.

When these lovely pastel buns adorned with a stroke of gold edible paint came, you can hear the room fills with “ohhh” and “ahhh”. Filled with luscious salted egg lava custard, its smooth and well balanced.

点心 all day long. These buns shaped after hedgehogs, chicks or piglets, had us squealing when served! Filled with white lotus paste, it is smooth yet not overly sweet

Bite into the pretty pink skin and you'll find slips of chicken and black fungus flavoured with Chinese wine.

Dim sum is one of the best way to start weekend with especially when there's such beautifully crafted ones. Tweety Birdie as shown is baked pastry crust filled with slight sourish pineapple jam, pretty similar to pineapple tarts that we eat during CNY except flakier crust and of course much cuter. Enjoy 15% off for the weekday and weekend Dim Sum Buffet Lunch when you spend minimum $180. T&Cs apply.

Available at $5.00 for 4 small buns, it might be considered expensive. But their buns are filled with liu sha that burst out when you bite into it. Taste just heavenly!

East Ocean is always one of my preferred Chinese restaurant with the delicious Teochew cuisines. There's a wide array of dim sum available during lunch plus the utterly cute and photogenic BBQ Pork Dinos ($6) and Pineapple Baby Snails ($6).