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This Snaffles Catchcake Duo ($9.90) allows you to have the best of both worlds: cheesecake and chocolate ganache cake. Both cakes were so fluffy and smooth, they melted in my mouth!

Enjoyed this dish! 2 of my favourites- pesto and prawn, as well as my favourite kind of spaghetti- linguine. Generous portion, pesto was tasty and not too rich, plus prawns were very fresh 👍

My favorite coffee dessert. But not as good as the ones I had in Mangosix cafe in Seoul. The mocha isn't mocha enough if you know what I mean.. Hehe...

Love good food but lazy to queue... So went to Yi Dian Xin instead of joining the infamous queue of Tim Ho Wan. Custard filling is not exploding as some others said. Taste quite normal to me, skin was quite thick, but still a good place to cure your craving for Custard bun at a friendly price.

Bee Hoon Claypot Crab! Strong milk broth with 2.5KG crab! I highly recommended the Playboy Chicken (Thai sweet chilli sauce) and salted egg yolk rib (cooked with real salted egg yolk, not the powder ones) .
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Side note: Do remember to call for reservation. If not, you all would end like us Q for 1 hour and waited another hour for the food. .
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Mellben Seafood at Ang Mo Kio
# 01-1222, 232
Ang Mo Kio Ave 3
Reservation: 6285 6762
Daily: 1630H to 2230H

Late to the party, I know. But finally tried Kok Sen and this brimming plate of gravy-laden hor fun with fresh, succulent prawns is so worth the wait (and calories). Tried the prawn omelette too and although it could have been less oily, it was the bomb diggity 😋

Think $6.50 Nyonya Assam Pedas Fish or Sambal Prawn with Petai, order their $5 Chap Chye for a more balanced meal. 🙈🙉🙊🙈🙉 Sounds of spoons scraping the last of the zhup was heard, like scavengers looking for treasure!
More #accidentalhandmodel 😂

Think along the lines of a pistachio lava cake. Some of the mains didn't leave a lasting impression though the price of $29 for a 3 course meal was reasonable. Note: They don't have an a la carte menu for lunch.

Chef Shaun's very own #SG50 creation is a must-have for any durian lover. You will probably see a version 2.0 of this delectable dessert on the menu very soon! #nofilter

Plus every mouthful screams with a potent dose of spice, which is what I really appreciate.

Read so many raving reviews about the cheesecake and boy was I not disappointed! The cheesecake is so light it dances on your palate. Light but still so full of flavour! The gula melaka wasn't heavy which is a good thing because sometimes it can really overwhelm, providing just a touch of sugar to break the monotony of eating cheesecake. Only thing bad was the bland tasting crust. Their espresso was a bit bitter and meh.

It may not look very appetizing cause of those "veggie bits" scattered all over. But this was superb! Zesty, had the perfect balance of tart and sweet, and was just very refreshing.