I must be a horfun purist because I wasn't sold by the crispy, fried strips of horfun. I thought it took away from the flavour of the rice noodle, replacing it with a sense of crunching on something too oily. The beef was amazing, though, tender and melt-in-the-mouth.
2 Likes
A back-to-Singapore meal!
Level 3 Burppler · 15 Reviews
Constantly digging into a dish before remembering to get a photo.
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