Dim Sum

I would say i will go again for the custbard bun especially charcoal bun but not for the siew mai and haw kar ! It is a good shoot at mouth of a little bit of salty charcoal bun ! YUMMY! Haw Kar skin was thick and siew mai as out from expectation.

Tough it is not crispy enough but i like smooth eggy and smooth textured tart

Baked BBQ Pork Bun is a tradition choice to be made while visiting tim ho wan because its their signature and famous of it. Love the crispy baked bun and delectable meat. But found table the bun is getting smaller smaller .

Yay !! Although Cheong Cheow Fun is a plain one but enjoyed it the soya sauce with sesame and topping sauce of sweet chili on top of it

Obviously, It is nothing more than egg tart.. it is quite pricy, with only 2 egg tarts cost you $4.20. So what makes the egg tart worth to try ? Well, it gives me a different appetizing on top of the base tart and egg itself which i never tasted before. So, besides the crispy of the tart itself, the smell and taste on the base egg add on more value to try

HK iced milk tea would be drink that you shall try. Yes indeed it is just a simple milk tea but the apperannce serving is funtastic than other milk tea we usually have.
Milk tea comes with bowl. The ice is placed on the surrounding of the bowl to cool down the warm milk tea.

Can't resist with the golden lava custard bun. Not satisfied just to have 1 but it makes me wanted to grab more. Love the egg yolk when it squeeze out while either bitting in my mouth or tear it using hand.

Carrot cake is another signature dish at victor kitchen that should grab to try on different kind of carrot cake that we not found in the market.