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And i love to grill those garlic slices just so i could eat them warm!
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#koreanbbq

Pleasantly surprised to find this hippy restaurant tucked away in jalan besar serving awesome local dishes. Some of my other favourites are Chef’s Joel’s Red Curry Sauce Crispy Seabass ($32.80/whole; $18.80/sliced), BBQ Pork Cheek ($14.80) and even their Ugly Cabbage ($9.80) is loaded with wok-hei! An upcoming dish: beef & foiegras is gonna be included in their menu in Oct!
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Be sure to save some stomach space for their desserts too! Vegetarian Orh Ni ($5.80), Chendol Panna Cotta ($6.80) & definitely their Durian Icecream! All 3 are so good!
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Located at 383 Jalan Besar S209001 (inside Kam Leng Hotel). Psst. Best part is that they are opened till 1am (LO midnight).
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#enjoyeatinghouse #JoEuGoEat #local

The fact that they serve very authentic labanese food yet the flavours are simple enough for our tastebuds to explore and distinguish. Their lamb chops are so well seasoned and chargrilled that there is zero game and the meat breaks away. Labanese cuisine is also known for their kofta and mashwi which a mixed platter would be ideal to try them all. Whereas Mezza Platter ($31.50) allows you to try their appetising dips such as grilled eggplant with herbs and chickpea which is surprisingly good. To think all the flavours of the dishes complemented well and dont clash, i give it to the chef. And no labanese meal is complete without Laban Aryan drinks made from fresh yogurt and recommended to have fruity flavoured ones for beginners ($8.90). We prefer their Strawberry Ayran. An idea for your sundate or gatherings along 14 Bussorah Street.

A touch of minimalist with this timeless piece from @danielwellington of course. Check out the wide range of classic watches & accessories from #danielwellington ! Use promocode for 15% off on www.danielwellington.com.
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Foie Gras Yakiniku Don—$23
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#DanielWellington #tanukiraw

The set includes a bowl of noodles, wanton soup, homemade chilli and your choice of charsiew on hotplate! Besides Whisky flambé, you could choose the flaming Charsiew Chinese Wine ($10.80) or Original Aburi Charsiew ($8.80). Of course there are also Chicken Cutlet, Salmon or Steak if you are not a fan of charsiew wanton mee. But trust me, you gotta try their flambé charsiew wanton mee.
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And did i mention about their Homemade Chips ($5.80) with a hint of Whisky?

#kith #brunch #JoEuGoEat

My first time trying fried rice in shanghai style, and both Eu & I loved it! One of our favourites is also the Century Egg with Vinaigrette & Chilli Oil which gives the best of both worlds, since we are both fans of century eggs and chilli oil. Makes the perfect appetiser. Also in frame, Drunken Chicken ($9.80), a cold dish that keeps the chicken tender yet not overpowering. For dimsum lovers, you gotta try their Radish Pastry ($6.80/3pcs) which is served piping hot and those radish filling is yums!
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The best part is they have just opened their newest outlet in Suntec City #B1-110. As part of their opening promotion, post anything about Paradise Dynasty on instagram/facebook now till 30June to enjoy a complimentary basket of Brown Sugar Lava XLB (5pcs). Not for sale but you get to have them FREE! Limited to 100 baskets per day at Suntec outlet only. One redemption per table per bill. So post away!
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#paradisegrpsg #JoEuGoEat #paradisedynasty

Accompanied with the Deepfried Chive Stem Pancake ($14.80), so crispy! I love to warm the stomach with soup, and their Double-boiled Chicken Soup with Peruvian Ginseng ($26/pax) is light yet flavourful, so well-cooked that i finished every single bit of the essence. I’m not a fan of salad but i was surprised by Chef’s rendition of Thai Salad! The Garden Salad ($14.80) with real crabmeat, pomelo and crispy sakura ebi completed with Chef’s secret recipe sauce is so appetising that i find myself loving it.
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Crystal Jade Palace, the one at L4 of Ngee Ann City, has reopened its doors after a major revamp earlier this month! With a brighter outlook and more rooms for functions & gatherings, this place offers back-to-origin menu bringing out Chinese cuisine with a slight touch of creativity whilst keeping the flavours down to earth without losing its Chinese origins.
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#crystaljadesg

The ultimate experience begins from the mildest durians building gradually to D24 & finally to the insatiable Maoshanwang. Best part—unlimited serving of D24 or Maoshanwang depending on availability! Appreciating at least 6 different cultivars, we get to learn insights along with plenty of humour. Available at the durian bar, Sukawa, by @99oldtrees, the tasting menu is subjected to change based on the best available durians that day. Only limited up to 2 sessions per week from Tues to Thurs between 4pm and 5pm. Slots are filling up very fast and the next available round would be from 29 July to 15 August. For just $60 per pax up to a maximum of 8pax per session.
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#99oldtrees #sukawa #durian

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For just $12.90++, you get to choose from 14 mains including a free Soup of the day and a drink for Set Lunch when you dine-in from Mon-Fri (excluding PH), 11am-3pm.
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Come this July, @morganfieldssingapore will be rolling out ribs in 2 new concoction: the Tennessee which is whiskey-based and South Carolina, a golden mustard barbecue sauce. Only for limited period from 1 July - 1 Sept.
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And i love the big spaces, especially the outdoor bar area at the Orchard Central outlet, L11.
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#morgansfieldsingapore #orchardcentral #JoEuGoEat

Kudos to all the creative brain juices that go behind the the items. The durian sauce here is light and subtle which actually pairs with the youtiao and fruits in the bowl of rojak.
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What fascinates me is still the enchanting durian desserts spread in the Marriott Cafe’s Durian High Tea Buffet. Think Durian Puffs, Durian Red Bean Pudding, Durian Coconut Custard, Durian Tarts, Durian Strudel and many more. All these on top of the buffet spread!
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Durian Hi-Tea Buffet
Mon-Fri: $45++ per person
Sat/Sun: $48++ per person
Child (5 to 12 years old): $27++ per child from Mon to Fri / $30++ per child for Sat and Sun.
Available only now till 31 July.
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#singaporemarriott #marriottcafe #JoEuGEat #durian

🦀🦀🦀 Azur at Crowne Plaza is having their Crab-ulous Feast now till 31 August! And this buffet not only comes with crabs or seafood on ice, but also live herbal prawns, a selection of cooked food, desserts with icecream and even a pink fondue station! You get to make your own Ice Kachang too! Available daily Mon-Sun, 6pm-10pm. $78++/adult & $39++/Child aged 6 to 12 years old. Citibank and CIMb cardholders get 25% and 20% off respectively! .
Promotional prices during National Day Weekend from 9-12 Aug (Fri-Sun), brunch and dinner at only $54nett/adult & $27nett/child (6-12yo). Not valid with other promotions/discounts.
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Another motivation for me to travel to the east when i go to Jewel since it is located at T3! Woohoo! 🎉