中餐!! Chinese Cuisine~

This plate of sweet sour pork is really good and this deserves a close-up shot. Crunchy outside, soft and tender inside!

Crispy Sweet Sour Pork | It worth the calories 👍🏻 RM22 for 5 ppl's portion

This is real good, the best traditional charcoal fried hokkien mee, drenched in thick and black gravy and topped with crispy fried pork lard (RM13.90)

This is real good, the best traditional charcoal fried hokkien mee, drenched in thick and black gravy and topped with crispy fried pork lard (RM13.90)

Claypot Chicken Rice - It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.

Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with dark soya sauce and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time (typically 15–30 minutes) before the dish is ready. RM11

Simply awesome!

Spicy Chicken Chop set, RM24.90 For this set, you can choose rice or noodle, either 1. I choose the wrong 1, which is noodle. The soup based is tasteless, but the noodle is nice.

Black Pepper Tofu Rice Set, RM23.30 The set do come wit a bowl of soup, 2 starters & dessert! Peanut ball for dessert! Soooooo nice!

Pork chop egg fried rice! Simply awesome, the rice is nice. Coated nicely wit the egg. The pork chop is really juicy and chewy. Soft and tender! Xiao long bao is a boom. Love the soup in it. Eat it wit vinegar & Ginger slice. Yum!

红油抄手 @ Spicy pork & shrimp wanton. Kinda disappointed, not as yummy as the one I had in Taiwan. But still acceptable la. The wanton is not that hot, jz warm. *heat up pls* 😂😂😂

超好吃的 👍🏻👍🏻👍🏻