Interesting

And boy oh boy, I loved its presentation, springiness of the noodles, sauce, Chilli, fresh dumplings.... Actually everything.

AmaSoy's matcha vanilla Hokkaido softserve with hot piping CHURROS!
Have you tried it yet?
We also did a short filming session. Haha.
Check out @pinkypiggu and her special guest emmm.... @danielfooddiary in the new YouTube video http://youtu.be/U853i9ptcbk filmed by @thesilverchef #AmaSoy

Anyway, mad love the flavours of these nitrogen ice cream, especially the Mango Sticky Rice, Red Ruby & Chendol. 😛

Everton Creamery, the newest entry in the buzzy Everton Park neighbourhood, serves a variety of gelatos to help you beat the ever-present Singapore heat. The more popular flavours include Banana Walnut, Mango Pineapple and Nocciolone (Hazelnut), but we say go for their Matcha — which uses pumpkin seeds for a truly unique crunch factor — or their unbelievably nutty Pistachio.

Joining the increasingly buzzy Keong Saik Road stretch is Banana Tree. A boutique dessert cafe concept from Korea, Banana Tree offers a variety of pretty desserts in a minimalist, spacious cafe setting. Its glass ceiling allowing streams of natural sunlight to create a warm, alfresco-esque cafe experience. Dessert items available include their Flower Paap (pudding in a flower pot), Som Som (cotton candy) lattes and Pot Bingsu (shaved ice). Go for their creamy signature Banana Flower Pot Pudding ($6.50) and their Red Bean Pot BingSu ($12). If you're in the mood for just coffee, go for their iced Banana Som Som Latte ($7), which comes topped with cotton candy!