Edric's Must Try Places

Edric's Must Try Places

Warning ⚠: By going through this list, you'll experience extreme hunger almost immediately!!
Edric Lee
Edric Lee

The famous SS15 Lim fried chicken. At only RM8.90, Lim fried chicken's signature combo comes with a perfectly cooked fried chicken thigh and drumstick, stir fried cabbage, sambal and a generous serving of rice topped with their homemade curry. The chicken thigh and drumstick are succulent and juicy to the bone and they pair perfectly with the slightly sweet yet spicy sambal. Every bite just makes you wanna eat have more of it and soon you'll find yourself munching on your second or third plate of Lim's fried chicken. Definitely a must try when you're around the area!!

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A perfect example of an old traditional done right!! Famous for their yam cakes and traditional hot desserts, Oriental Cravings is also known by the Bandar Utama and Taman Tun locals as one of the best places for Claypot rat tail noodle. Though RM14.90 excluding the 6% tax seems a bit too much to pay for a pot of noodles, but I can assure you that it's worth every cent you pay for! Not only is the serving big, it's also mixed with a generous portion of minced pork and pig lard so that every bite you take has the taste of their good meaty minced pork and a nice crunchy kick to it 😁

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Cravings satisfied!! After having to go on a diet for a month due to a competition, I've finally got my a taste of my two favourite nyonya dishes, Mee Siam and ABC! The Mee Siam was sour and spicy, kinda like Tomyam but not as spicy. Though a sprinkle of crispy fried onions would have made the dish better, the noodles were already good as it is. The ABC on the other hand was just the way I like it 👌, drenched in Gula melaka and flooded with cendol and kidney beans. The sweet refreshing taste of gula melaka mixed with shaved ice will make you crave for more!!
Mee Siam - RM3
ABC - RM5 (plus 6% tax)

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I ordered the guacamole chicken and it was amazing!! Succulent, mouth watering sliced chicken breast, creamy guacamole, roasted almonds, bell pepper and crunchy lettuce with salad and wedges on the side. Truly a masterpiece.

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Located in Solaris Mount Kiara, this Korean restaurant well known for its stir-fried chicken marinated in their gochujang or chili pepper paste based sauce. Yesterday, I tried the Mr Dakgalbi set for 2 which consists of marinated chicken, cabbage, leek, rice cakes and potato, with a side of noodles, rice and cheese. Service was pretty good but the food was better!! Will definitely come back for more soon 😉

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My opinion:-
It's kinda funny how and I coincidentally decide to post about Brewmen's s'more-ffles today 😅, but I totally agree with her 💯%!! Waffles topped with sweet gooey marshmallows and chocolate sauce and two scoops of ice cream 😋. A must try dish that is simply to DIE for!! I guess it was kinda clear to and I that the highlight of the trip was definitely this wonderful masterpiece 😉

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Definitely one of the best crepes that I've ever tasted 😍. Soft fluffy crepe with a nice rich and creamy coconut filling topped with ice cream!! I've always been a die hard coconut fan and this coconut crepe definitely made it to my top 10 favorite coconut dishes 👍

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One, coffee and an English breakfast; Two, funny looking animals doing weird stuff on my news feed and three, a nice warm bowl of soup noodles with a cold drink😋. In this case, it's number three!! Yesterday morning, I visited a corner lot "kopitiam" in TTDI called "Restoran Yong Len" and had their famous prawn mee and barley. The prawn mee was amazing!! The soup was spicy and delicious, and the nice lady working in the stall was generous enough to give me extra bean sprouts and chicken slices 😉. (P.S. Please excuse my thumb 🙇)

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I think the people who made this coconut ice cream is a terrorist, cause this is the BOMB!! Four scoops of Sangkaya's famous coconut ice cream topped with cereal, corn, nestum, toasted coconut and coconut flesh!! The ice cream itself comes with coconut flesh but the nice lady who served me gave me an extra topping since it was my day off 😁. The smooth, sweet, creamy, coconut-ty goodness of their signature ice cream will leave you begging for more!!

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Chef, Brazilian jiujitsu practitioner and professional eater 🍴 IG: @edricleee

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