Hello lobster roll, you're still as damn good as I remembered! And I never imagined that cold kangkong can amount to anything worth mentioning but the blanched greens here are just zippy with calamansi juice and perfectly fried, non-bitter shallots. And the grilled baby squids are pretty tantalising with a heady, smoky aroma. *beams*
This humble little coffeeshop in Tiong Bahru has only ever sold mee pok, kopi and toast for the past 70 years. By night, this neighborhood favorite transforms into a brand new yakitori and steamboat bar, Bincho. Go for either the $50 or $80 yakitori omakase menus, and enjoy a cocktail or two. If a unique setting and experience is what you're looking for, this might just be it.
Tatsuya has been around for eternity, and they are renowned for serving excellent sushi. It is evident that the sashimi is super fresh, with the delicate, well-cut slices of sashimi simply melting in your mouth. They do omakase stunningly well, but that comes with a pretty hefty price tag. If you'd still like to enjoy sushi without breaking the bank, go for their bento sets. Your stomach and wallet will thank you.
Aoki is arguably most famous for their Mazechirashi, which is perfectly executed. You get a good ratio of sashimi to rice, good texture, and flavours that meld together amazingly. The nigiri sushi is top-notch as well. Go for their lunch sets; they're very affordable considering the incredible quality. Always make reservations as they have limited capacity.