Heaven

This is from my dad's stall. Located at 51 Old Airport Road Food Center. Unit no. 138! My dad starting following my grandpa to do CKT since he was 12 years old. Many of the customers claims that my dad's is like a cross breed of Singapore CKT and Penang CKT. So don't expect to have too much dark sauce in it. My dad uses fresh prawns and squids which he goes to the wet market early in the morning to choose all of it himself! He also makes sure that supplier gives the freshest and big cockles. He also cooks the pork lard from scratch! $3 and you have abundance of ingredients in there! Fish cake, Chinese sausage, Chinese chive, beansprout, cockles, prawns and squid. Opens daily from 8am-1.30pm.