Cafe Love

Favour of ice creams. I love the concept of this cup of ice cream topped with cone because maybe they've decided that this is way better than making the customers choose between cup or cone. And it is. Under the sweltering hot afternoon sun, there is nothing better than ice creams. I had affogato with caramel sauce. It made my walk back to the train station much cooler.

I really love the dark chocolate cake. It is so moist the piece of cake jiggles when you move the plate. The soft texture of cake jelled with the rich texture of chocolate cream in between = heavenly. And it goes well with a cup of latte too.

I suggest paying special attention to the speculoos-flavoured and the red velvet ❤️

Fluffy and soft waffles that was made on the spot. Caramel which was drizzled all over wasn't too sweet (awesome). Of course, a generous serving of choc chip ice cream to top it all. I greatly appreciated how spacious the cafe was (a stark contrast to most cafes in Singapore), that means there was quite a distance between the tables and between your own and other people's conversations—this added some intimacy with your company or with your own coffee/desserts (for solo visitors).