Western

Opening along Bukit Pasoh Road, Boca serves authentic Portugese fare in a warm, stylish setting. Be welcomed into the three-storey shophouse by flights of Andorinha (swallows) which commemorate the spirit of returning home, and make yourself comfrotable in this stylish, warm space. Order the Prato de Salgadinhos Mistos, which is their platter of petiscos (the Portugese equivalent of tapas) and go for the super-comforting Açorda de Bacalhau (congee-esque bread with salted cod), and the Chouriço em Chamas (chorizo flame-grilled in brandy). End the evening with the original Portuguese Egg Tart, served with a liberal sprinkling of cinnamon and icing sugar as they should be. Sounds like an amazing date night, no?

Morton's Filet mignon. Thick, very tender yet with barely any fat. Lean cut for the ladies.

Ribeye steak. Pure mouth sex.

Full blooded grass-fed wagyu from Tasmania, mbs 7+. Amazing balance of beefiness with tenderness, thoroughly charcoal grilled. Specially imported.

Very evenly done with fatty flavorful ends.

Amazingly soft, i cant process how it can be this soft.

Not the best steak ever at that price range but still tasty, especially with their beef fat fried rice. Do call them in advance if you plan on coming down because they're insanely popular! Heard them turn down more than 10 walk-in groups during the span of our dinner

#BurppleTastemaker Rachel Xie has certainly got us salivating with that picture and description! #Burpple