3 Weeks Of Budget Dining(HK) In Hong Kong

You might be wondering what is this weird looking food, but it actually a dumpling that has wrapped a quail egg and a shrimp in it. Just an interesting food I stumbled upon and it was pretty decent! Can't imagine what can go wrong but the shrimps were nevertheless fresh!

I have no idea what is its english name, it's sweet and has the texture of a toufu. If one doesn't want to queue for Australian dairy company, this can be your alternative choice.

Although this bowl of Mee Sua cannot be compared to those of Taiwan's. It is quite decent and good for its price!

Durian isn't bad good as Singapore's, and there were too much cream for my liking

The tart was especially crispy and I particularly liked it. The tart has its own unique taste to it and differentiates it from others!

Handmade on the spot, is a cold dish, a local specialty from the island. Pretty delicious and the mangoes are quite sweet too!

Delicious and generous serving!

A little salty, most of these seafood are sold near the pier of this island and quality can vary. Pick one restaurant that suits your own budget and enjoy the night of seafood!

Pretty similar to the one mr bean is selling. Except that it is really red beans inside the pan cake and the cake was steaming hot and the texture being much much better than mr bean's!

Had a traditional hotpot with raw eggs as the condiment. Pretty interesting experience and way of eating hotpot in Hong Kong!

Pretty standard korean fare but they gave salmon slices too! A good dish to spend the cold Christmas Eve night.