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Annyeonghaseyo~ 🇰🇷🇰🇷🇰🇷 If you’re a fan of anything Korean such as their food & songs, you will be equally stoked as I am to know that Korean-owned burger bistro, Burger+, has landed in Singapore! 🎉🎉🎉 Serving up Korean-style burgers & authentic K.F.C. (Korean Fried Chicken) in their trendy space at @wismaatria, I felt like I was instantly teleported to Korea, especially with the upbeat Korean pop songs playing in the background. 🎶
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As the name goes, you might already have guessed that @burgerplussg pride themselves for serving up gourmet burgers. 🍔🍔🍔 Close attention is paid to all details - from the fluffy burger buns 🥯 made in-house using potato flour daily, special formulated B+ sauce (but trust me, taste-wise it’s A+ 💯), to top-grade ingredients like premium US-imported beef. 🥩
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If you’re someone who likes your burger bursting with flavours, you’ve got to try their Korean Bulgogi Burger ($13.80), which was my favourite of the lot! ❤❤❤ The special Bulgogi glaze that coats the juicy beef patty really imparts a whole lot of savoury goodness to the meat 👍🏻, which worked wonders for my tastebuds. 🤤🤤🤤 Paired with caramelised onions that retain a slight crunch & a double dose of creamy mayo, it was a perfect harmony of sweet & savoury. 💕
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📢PROMO!📢 Enjoy a FREE Wooyu Jollypong ice cream 🍦 with every purchase of a burger or signature fried chicken set! ✌🏻 This promo is valid for the whole month of July in celebration of their opening so do head down soon to enjoy this good deal! ✔

The crispy seaweed gave a nice crunchy texture to the natto - perfect for those people who are intimidated by the slimey natto. And such a rarity in Singapore to find natto being done this way.

Not halal certified, but it's no pork no lard & the meats are from halal suppliers | I got the Cheesy Affair ($9.90), upgraded from fries to Aglio Olio Pasta ($2.00) and had a side dish of Mozzarella Cheese Sticks ($4.80). The wait was less than ten minutes and the food was hot. I don't know why I expected the pasta to be bland but holy hell it wasn't?? It was so good I'm so bad with describing tastes but it was so flavorful and absolutely delicious. I didn't even have to add pepper or salt or whatever!! And the cheesy fish omg when they said it was a cheesy affair, they MEANT it. It had the cheese sauce on top and look at the picture, so generous right??? And they stuffed the fish with cheese too. It tasted heavenly. The cheese sticks were tasty as well but three sticks for $4.80 isn't worth it in my opinion :/ They have free fruit-infused iced water which you can just take so that's nice!! Overall I LOVED this place and the prices are so good?? The food is lovely?? Definitely going back here!

Flying Salted Egg Udon - the taste was very unique and although many people go here for the novelty of the 'flying noodles'. I can assure you that the food is top notch! I would recommend sharing one of the noodles and ordering other dishes. We also ordered the lobster taco which I didn't particularly enjoy but the salmon cheese maki was AMAZING. I would say $30++ per person if you want to try it all.

Hard to go wrong with lightly battered and deep-fried salmon belly strips with garlic chips! Paired with a sweet tonkatsu sauce and tangy jaew mayo (not so spicy Thai dried chili sauce) dip, get this to share while waiting for your mains to come (ours took almost 40 minutes during a weekday lunch).

Located on the second floor of Cineleisure, this successful restaurant chain from Thailand dishes out simple yet delicious Thai-style yong tau foo (known as yentafo). Come with a group of friends and start with sharing a plate of Yum Crispy Salmon Skin ($7) — freshly fried fish skin with a side of spicy seafood sauce meant for pouring over the salmon skin. Then, warm your tummy with a bowl of Yentafo Kruengsonge Soup ($8.50), which comes with handmade kway teow, its signature pink sauce and nine different yong tau foo items. While the original yentafo in Thailand comes with blood sausage, the version in Singapore contains grass jelly, which works surprisingly well with all the other elements. The savoury clear broth that you should opt for is made by simmering pork bone, radish and coriander root — so unbelievably tasty! There are three spice levels available — those who favour some heat should opt for the "Rod-Jeb", or screaming spicy. End your meal with one of their more unique homestyle desserts like the Nam-Wa Banana in Coconut Milk with Sesame Seeds ($5)!
Avg Price: $15 per person
Photo by Burppler Hwans Lim

Located on the second floor of Cineleisure, this successful restaurant chain from Thailand dishes out simple yet delicious Thai-style yong tau foo (known as yentafo). Come with a group of friends and start with sharing a plate of Yum Crispy Salmon Skin ($7) — freshly fried fish skin with a side of spicy seafood sauce meant for pouring over the salmon skin. Then, warm your tummy with a bowl of Yentafo Kruengsonge Soup ($8.50), which comes with handmade kway teow, its signature pink sauce and nine different yong tau foo items. While the original yentafo in Thailand comes with blood sausage, the version in Singapore contains grass jelly, which works surprisingly well with all the other elements. The savoury clear broth that you should opt for is made by simmering pork bone, radish and coriander root — so unbelievably tasty! There are three spice levels available — those who favour some heat should opt for the "Rod-Jeb", or screaming spicy. End your meal with one of their more unique homestyle desserts like the Nam-Wa Banana in Coconut Milk with Sesame Seeds ($5)!
Avg Price: $15 per person
Photo by Burppler Hwans Lim

From the same folks who brought you the Over-The-Top Milkshake, here comes the Captain's Crunch Peanut Butter. The Cerealsly Crunchy Shakes are inspired by 6 flavours of breakfast cereals. You gotta try them all Cerealsly!
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Starting your day with desserts as breakfast? Legit now.

This Fish & Chip Stall was located at Toa Payoh before settling down the current location at POMO. The Stall Owner is Philippines Chinese. He work in a fish & chip stall for 9 years in England . He came back here for holiday. He decided to come here to open fish & chip stall. He will use Bread Crumb instead of batter. He used Dory Fish to deep fried his fish. The Stall Owner recommended his customer to eat their fish & chip with Malted Vinegar. U can enjoy the fish & chip with mashed potatoes french fries or Spagetti.
Name: Wok Inn Fish & Chip
Address: 1 Selegie Road #01-20 POMO Singapore 188306
Operating Hours:
1100 to 2200hrs Daily

I would have to say my second visit was more pleasant than the first!
Finally managed to try the chicken wings and it was soooooo good. This time we chose Collagen and Tomato Soup base, and it was heavenly as the collagen can be abit gelak after drinking too much and the tomato refreshes the palette. It's gonna be my default combi!
It was less crowded than the last time I was there, hence the level of customer service given to each customer was higher. The staff were courteous, polite and attentive, great job! 👍🏼

The hakata ramen noodles are serve chilled and tossed with truffle oil, then topped with shaved black truffle, slices of torched char shu and egg. This bowl of goodness brings ramen to a whole new level and interestingly I love the overall combination, while some may find the truffle aroma overwhelming. Review on the web, link in bio.