Dim Sum

Another dish that I was pretty skeptical initially because it instead of the usual pork siu mai since I'm more of a siu Mai person. This one is made with chicken. However, it tasted pretty good with fish roe and scallops. I would recommend this dish even for those who prefer traditional type of dim sum.

I was pleasantly surprised by this dish, since it didn't appealed much to me when browsing through the menu. The crunchy dragon beard and fresh scallop somehow makes it a great combination. Must try!

The dumplings here are slightly bigger than the average xiao long baos but the skin did not break even though it was not too thick. The crabmeat soup stock in the dumpling was very good too. The dim sums here are generally quite good and not too pricey, definitely a place I would come back again.

Not many places serve this type of BBQ pork bun, which I prefer over the steamed version. The one here comes with sweet barbecued pork glaze with onions (?) in a light fluffy bun with crispy crust. Overall not too bad but not as good as the one from Tim Ho Wan.