NO-GO

Chirashi ($25++) came with fish slices cut badly, chewy with tendon and connected together at the ends. Ikura was squashed too. No no no no.

Interesting flavours but the cooked cream was too thick and heavy. A mediocre meal with bland appetiser and main, and an excessively long wait between dishes. Only saving grace is the view.

The rice was cold and clumpy and the seafood average. At $29.30 including taxes, there are many other better options.

Filling portion of salmon, dory, tuna and a little squid and prawns on top of salad. Dory was oversalted and swimming in oil and the restaurant forgot the tuna. For $33.50, could be better.

The service is pretty bad (ask for bread on the side and it comes on the same plate, someone asked for his coffee thrice) and the food is mediocre.

This was hard and tasted burnt 😐 no amount of poached fruit and homemade yogurt could save it.

This was the only highlight at Una, where I found a baby roach on my table, had to wait more than 30 minutes for my food, and had a disappointing Poulet with no crisped edges as promised on the menu.