Random Eat Out

Premium fishball noodle $6. Pretty worth with so much ingredients but I still like the fish skin the most. And the chili can be more spicy.

Chicken pho, mushroom and tofu roll and chicken with garlic rice. Overall the dinning experience is not bad.

Well marinated chicken, chili with spicy kick and fun to wrap it up urself.

Newly opened stall near my hood. This plain CCF with an option of flat or round so decide to try the flat ones. CCF nicely cut to thin slices, comes with generous thick sauce not those light soya sauce which I like and lots of sesame seeds.

First time having pig skin in curry sauce and the ccf is silky smooth.
Curry sauce is runny not really spicy and don't expect those thick gravy.

Filling with dried shrimp and turnip.

Thick n nice egg custard but no a fan of the pasty. Curry fishball can be more spicy. Overall not bad experience.

Back at basement @ taka now till 17 may.

Raining day stay home comfort food. Finally find time to enjoy the cheese tarts.

Luckily the queue is less than 5mins.

My first discovery for 2016. This durian fritter is the bombz! Outside is covered with crispy batter and inside u find lava like D24 durian filling that tastes bitter and sweet.

Note to self. I shall not order this next time. I should have order my usual stuff.