full meals

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Really enjoyed this CKT from Little Penang at Wild Market! But as they're currently in their soft launch phase, the stalls were mostly closing early and by 8pm they were out of all their rice dishes (so come early!). 🏃

Lotsa wok hei with prawns and lap cheong, it was good eating. But if they ask you whether you want spicy or not, we had ours extra spicy and it was quite fierce 😂 so take note if your spice tolerance isn't the best! 👆

Really enjoyed this CKT from Little Penang at Wild Market! But as they're currently in their soft launch phase, the stalls were mostly closing early and by 8pm they were out of all their rice dishes (so come early!). 🏃

Lotsa wok hei with prawns and lap cheong, it was good eating. But if they ask you whether you want spicy or not, we had ours extra spicy and it was quite fierce 😂 so take note if your spice tolerance isn't the best! 👆

I have to admit feeling quite excited when seeing this on the menu. A Green Curry Donburi, promising luscious green curry and crisp fried chicken — what part of that doesn't sound yummy as hell? My favourite component of this rice bowl's definitely the fried chicken. Cause it's pretty massive, fairly lean, moist and juicy, and it's thin, crunchy batter was just 👌🏻👌🏻 Would've liked more curry to go with it, but beyond that this is really #Burpproved

Based in the hawker centre, it was priced at $17 for a large plate with plenty of crustaceans which could satisfy 3-4. Stock was fresh and flavourful, top up some of those crispy pork lard for the extra kick. What else was better? No need for Long queue. #burpple

Hearty fish soup noodles, apparently quite famous here with the queues at mealtimes and it's said you must try the fried mackerel. An old name - pretty good but didn't wow for me though still worth a try. #fishsoup #toapayoh #sghawker

Chilled buckwheat soba noodles, crunchy edamame, marinated mushrooms, pickled microgreens, and a sweet salty roasted cod loin that is beautifully oily.

Dressed in a tangy, sour savoury lime and sesame sauce. Clean, tasty!
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The Populus
146 Neil Road

This was our preferred method of cooking the sweet crustaceans. #yummy #sgfood #burpple

There's this particular coffeeshop that I always past by whenever I am out for a jog and it will always be crowded even though of its slight inconvenient location but little did I know that it's actually recommended by many food bloggers previously.

Reference to @misstamchiak where she highly recommends the Prawn Noodles ($10) in her blog post, this dish is only available from Mondays to Fridays. It is a different kind of fried hokkien noodles, not commonly seen elsewhere as it is a variation of the wet and dry versions. You can clearly taste the wok hei from every spoonful of noodles and it gets so addictive that we wiped the plate clean within minutes. The usual seafood such as sotong and prawns were part of the supporting cast but the lead has definitely got to be the noodles, which is also different from the norm.

Address: 55, Chai Chee Drive, Unit 01-174/6, Singapore 460055

Walkable (10 mins?) from SIT front gate, this western place fish n chips really did it well!
Loved their crispy breaded exterior which is quite light and within contains pieces of thick and succulent fish! Also loved how thick and crispy their fries are, not to forget the lightly toasted buttery bread to end this meal off!

Butter chicken and the other dishes were meh. Only the salted egg squid is worth the trip. Crispy and tasty!

Waited for half an hour outside the cafe as it's peak hours (understandable). The waiter was very concerned and friendly,always check on us while we were waiting. The dining area was rather small for big groups and even for the staff to move around. But I'm very satisfied with the food. Their servings was very generous and not bad at all😊 thumbs up!