Seng Kang

Al Dente 🍝spaghetti! & very fresh scallops. Will definitely order this again the next time.

Okay, I have to confess. I love spicy food but regrettably, I can't take the heat. This Level One Smokin' Hot Buffalo Wings is just nice for those who are like me. Good with lickin' fingers!👍

No wonder this is their signature dish. The button mushrooms within the crisp batter skin are so fresh and juicy! Oh. And it goes very well with the tar tar dip!

Guy Fieri of "Diners, Drive-Ins and Dives" has a lot to answer for. Every time he shows up on TV gushing over yet another smoked/barbecued meat joint, I am hit by this urge to take a road trip and eat my way across the U.S. of A. Well, until that day arrives, a trip to "Jerry's BBQ & Grill" will have to do. Luckily, they do a commendable job. I could really taste their efforts in the meats I'd ordered.
The pulled pork, which was cloaked in a mesmerising smoky aroma, was really tender. Accentuating it in the best way possible was the most amazing home-made BBQ sauce (seriously, this thing of tangy beauty blows all other BBQ sauces clear out of the water!) The beef brisket was just as tender but I have to say, for me, the pork was the winner by a snout.

One of the oldest joint on jalan kayu, as long as I can remember. (Since I am practically raised there). The food never change, and they are famous for the buffalo wings and ribs! Never fail to deliver, everything is so homely and perfect. Take these ribs, the meat practically fail off the bone. No need for cutleries, just use the your bare hands. This little restaurants is as Americans as it can get. You wouldn't regret.