Breakfast

As good as their other pancakes? Somewhat really cinamonny in some parts, stewed apples really are the best condiments, excpet they only servef a handful of them 4.5/5

But it can buy you #martabakmanis.. And that's kind of the same thing!
Beyond excited that we can now have this in Singapore! Here's Boss Ovo - #Ovomaltine and #Cheese filling. And it's pretty good! They're generous with the butter just like the ones in #Jakarta. Would have loved if it was a bit crispier! Hehe.. Will definitely be back for more!

#foodporn #pancakeporn

This stack of pancakes come in 4 layers, topped with soft bananas, ricotta, crunchy pistachio bits and honey. Top it up with some honeycomb for another $3, it really goes a long way! Be sure to get a bit of the creamy riccotta with every bite. Also, the presentation is superb. End off with their aromatic long black. Photo by Huixuan Tan.

Freshly baked cornbread, it's pretty spongy and the drips of maple syrup has balanced the taste well, buttery & sweet! This as starters would be perfect or to go along as sides if you prefer something sweet!

Loved their crisp toast that wasn't overdone to be like those cookie-like bread we usually get from Ya Kun/Toast Box these days. Kaya was a tad liquid but maintained the taste of coconut and sweetness that it should carry, with a large slab of butter in between. Dong Po does their own bread and Kaya, and you could actually take home jars of Kaya if you fancy.