Fine Dining

Equally affordable is OCF. Perched on the northern banks of the Singapore River, the main dining room offers limited views of the said river through beautifully white washed French windows, but the light and wholesome modern French fare by Jonathan Koh more than makes up for it. Pick the terroir inspired tasting menu (7 courses, S$148++) highlighted by dishes like Cevennes onion tart with poached egg and potato capellini topped with Oscietra caviar. But if you can’t get through dinner without meats, menu Stamford (7 courses, S$148++) beckons with generous portions of meats and seafood.

From as little as S$148++, you may feast like a king on Saint Pierre’s 10-course omakase menu that features Emmanuel Stroobant’s Japanese-inflected modern French cuisine – think petite portion of lobster bisque or the dish of yuzu-scented prawn tartare crowned with a tongue of uni. Another bonus of dining here is the priceless view of luxury yacht docked at the nearby quay.

This spin on our local dish includes a Chilli Crab #Icecream, #Tempura #SoftShellCrab, Sturgeon #Caviar, accompanied with #Mantou crumbs! How #creative and spectacular!