To Share

Spicy miso butter is really spicy but still, a good meal to share with friends and it was sure tasty. Comes with crab,prawns,mussels,corn,carrot and potatoes:)

Have you ever seen a 21-inch pizza? If you haven't, you've got to try it at Peperoni's. It's always fun to see how excited everyone gets when they're served the gigantic pizza. Choose 2 different toppings to better please the group, a must-try topping is their Parma ham & rocket salad. You'll be so satisfied eating at Peperoni's, you'll be scheduling your next visit even before you leave!

I am totally blown away by how crazy delicious the crabs are at this restaurant. The quality of the crabs and prawns (which are what we had) is EXCELLENT, and this applies especially to the Godzilla-huge Alaskan King Crab legs! Such fresh, firm and sublimely sweet meat. We ordered ours cooked in two of the three types of sauces available - Garlic Butter and the Fully Loaded (mild level spiciness). Both are lip-smackingly tasty. The latter has the aromatic, complex spicy kick of Cajun spices which had us repeatedly dipping our side orders of bread rolls and sweet potato fries in. It's a seriously fun dining experience too. Once the waiter plonked down and unrolled our bags of crabs and prawns, it's all hands on deck for the feasting. Crab-lovers, you must check out this place.

At Spathe, popular young chef Claudio Sandri (formerly of Brasserie Wolf) helms the kitchen. Originally from Switzerland, Chef Claudio brings his European culinary expertise to crafting the menu. Here's a photo of Mohamed Sultan Meter Dog . Read more: http://www.misstamchiak.com/spathe-public-house/

If you love beef, you MUST try their Cout De Boeuf. Comes with sides.