Eating In HK & Macau

Traditional prawn har gao shaped like a bunny

Average Chinese food with shitty service. HKD138 for this set of shrimp wanton noodles + peanuts + tea + vege

Super long waiting time for these tarts (an hour!), but very worth it. They were still nice and crispy even kept overnight!

The name says it all. The cod fish is mashed and deep fried into roundish 2-bite sized pieces with potato and some spices. Not a spicy dish though.

My MUST have when in HK.

Smooth & creamy asparagus soup with lots of bacon bits.

Extremely filling!

Fave noodles from Red 8 restaurant in Wynn. The shrimps used are big and fresh and the noodles have a nice eggy taste.

Waited an hour but was well worth the wait. Duck was super soft yet skin was really crispy at the same time.