Chocolates

Chocolates

Featuring Pantler (River Valley), Chocolate Origin (313@Somerset)
Nicholas Tan
Nicholas Tan

My eyes widened when I saw the word dark chocolate because of the many benefits such as high level of antioxidants and improving blood circulation. First bite and I was a little disappointed because it's slightly sweeter than I imagined. The texture is good and refined but I will prefer it to have a more bitter cocoa taste.

Happiness in a cup. This innovative idea of having a lava cake in a cup has provided such convenience to many people here for a takeaway. They reversed the traditional way of having ice cream topping on a chocolate lava cake so that the hot air from the lava cake will not cause the ice cream to melt too quickly. The richness in chocolate flavoue has proven this to be a good deal.

Follow me as I embark on a journey of food exploration Instagram: stormscape

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