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The famous boneless braised duck from Lim Seng Lee Duck Rice Eating House in South Buona Vista Road was relocated to Sam Leong Road last August 2013. What used to be famous cannot relive it's glory now as the owners have changed hands. The taste hasn't changed much but I still prefer the former. The stall is located at Kim San Leng Eating House, 16 Sam Leong Road. It opens early from 9am and closes when sold out. If you missed their braised duck rice, you should really check them out soon.

This is the real deal. It's so good, so yummy and too heavenly. The sauce is to die for. The meat are not dry, and just so succulent. Such a rare find, and totally unlike the typical roast.

Goodbye Lavender Food Square!

Check out the big pieces of squid, sliced fish and prawns! I like how spicy the dish was due to the copious amount of cut-up chilli padi, garlic and basil used in the frying of the rice. Those with sensitive tastebuds should skip this unless they are in a masochistic mood.

At first glance, all you see is a spoonful of chilli sitting on a little mound of pale noodles. Not the best first impression. However, upon mixing, you'll find a treasure cove of wantons, char siew and vegetables hidden beneath, and the chilli-mixed noodles begin to look more appetising than ever. If you love your wanton mee, this 24/7 spot ensures you almost never have an excuse not to visit.