Ice Cream

Former Campus Superstar participant Renfred Ng is the man behind this cool new ice cream parlour situated in Tanglin Halt. Specialising in homemade ice cream that boast signature flavours like the beautifully creamy Sicilian Pistachio, The Milky Way is off to a good start. Order some half and half waffles to go with your ice cream, and complete your experience with a cuppa brewed by Renfred himself. He may be young; but he sure is talented!

This new addition to Everton Park's impressive list of great cafes and bakeries boasts intruiging ice cream flavours like lychee rose, red velvet, honey rosemary, pineapple malibu and miso gula melaka. Flavours change periodically, so prepare to be surprised! Also expect the texture to feel less creamy and more slushy-like. Get your scoops on their crispy, airy waffles if you desire - they're reminiscent of an old-school biscuit to some.

With swealtering heat overtaking the island, the recent emergence of ice cream parlours hardly comes as a surprise. Catering to ice cream lovers in the North, Holy Cow offers a range of bold and exciting flavours that keep customers coming back for more. Their authentic Mao Shan Wang is strong yet sweet, and the honeycomb is definitely a crowd pleaser. Ever had Vietnamese drip coffee ice cream or ice cream with potato chip bits? Looks like this new ice cream parlour is a must-go!