Cafes

This angelic-looking creation is inspired by Montmarte in Paris, and I can totally see why – both exude a sense of romance and old-world charm that is extremely alluring.

I'm not a huge fan of coconut, but this completely won me over. Set in a coconut sable tart, the tangy lemon curd, not too sharp and not too sweet, hits the tastebuds first before the subtle sweetness of the light, fluffy coconut cream takes over – it's a seamless transition that makes me raise my eyebrows in pleasant surprise. I also like the slightly singed crystals of sugar gleaming softly atop the coconut, which taste very much like ding ding candy.

Fluffy brioche coated and fried in egg, topped with vanilla ice cream, berry compote, and maple syrup. The toast was done well, but the compote was far too sweet; I'd have preferred it more tart!

You can choose your fries, be it naughty or nice, but who wouldn't go for naughty fries? Beef chilli, cheese, sour cream topped with olives & jalapeños! Overall, the dish was satisfactory, thick-cut fries were crispy & not oily, but the beef could be a little more flavorful, it tasted somewhat diluted for some reason.

Not sure if I'll regret all these carbs tomorrow, but hell, we only live once.

#eatfirstworrylater #pasta #crabmeat #aglioolio #linguine #fries #comfortfood #sgfood #food #foodporn #burpple #eatoutsg

#burpple #yummypin #shootkahliao

Dear Kim and Stinne, your legacy at GÆST will be remembered for the right reasons. Pav and his team is now at the helm of GÆST. Still loving the Nordic sandwiches and salad here.

And aches... But fatcat makes everything better 😌

#monobistro #shootkahliao

#shootkahliao