Cafes To Try

Glad that I finally made it to the beautiful space called Birds of a feather! I like everything here- food, ambience and service! Special shout out to Vincent of @birdsofafeather for the great service!
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Featured: GWC Brownie Dessert (S$15++)
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This is a lightly sweetened coffee and macademia nut brownie made from GWC (Goodwood Coffee). It is served with vanilla chantilly, coffee "soil", candy "clouds" and espresso by the side. I like that you can adjust the sweetness of the dessert by the amount of espresso you pour in! Generally a bittersweet dessert suitable for those who dislike sweet desserts.
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Where to find this?
Birds of a feather
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115 Amoy Street L1-01, S069935
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Mon: 11am to 10pm
Tue/Wed: 10am to 11pm
Thu-Sat: 11am to 12mn
Sun: 10am to 10pm

No 태양의후에 or Big Boss but at least we can cuddle with Neukkun & Hayang! Though DOTS craze is over, you'll still see many taking photos together with them.

Coffee is of course one of the highlight here. Using specialty Arabica bean brews, you can customise your cappuccino or latte by selecting one of their three blends (K1 to K3). I only tried K3 in Cappuccino ($6 for hot, $6.50 for cold), which is a full-bodied blend with lingering aftertaste. Shall have to head back to try the other blends soon.

Fried chicken wing (3/5)
- finger licking good, mild lemongrass taste. So mild I had to imagine it Gen I saw the lemongrass

Mango crepe cake (4/5)
There is always space for dessert!
Cake was strong in tangy mango taste that helped to get rid of the ger-Lat-ness and made creamy cake more enjoyable with the contrasting taste.

Pork skewer with sticky rice (3/5)
- strong coconut oil taste that reminds me of Nasi lemak. Would taste much better if it is cooked more so that there is some golden brown appearance and the meat was drier.

Overall:
- price was expensive compared to the KL and actual BKK branch. I went to the kL branch last week and in comparison, this place was disappointing compared to what I experienced and expected
- seating was crammed and the decoration on the board was too much in this small space.
- would return only to eat coconut crepe cake and wish they had coconut shake instead of coconut juice

a massive dollop of #guacamole 😍 this is some good stuff 👍🏼😋 #burpple #healthy #salad #xuannyeatsclean #foodspotting #foodporn #foodstamping

Featuring The Full Works, Ball O' Fire, Truffle Fries, Homemade Iced Lemon Tea and Rooibos Raspberry Vanilla Tea.
I had The Full Works and found the Scrambled Eggs too liquid-like and personally I don't fancy that. But the Rooibos Raspberry Vanilla Tea is yums!

This new addition to Everton Park's impressive list of great cafes and bakeries boasts intruiging ice cream flavours like lychee rose, red velvet, honey rosemary, pineapple malibu and miso gula melaka. Flavours change periodically, so prepare to be surprised! Also expect the texture to feel less creamy and more slushy-like. Get your scoops on their crispy, airy waffles if you desire - they're reminiscent of an old-school biscuit to some.

Former Campus Superstar participant Renfred Ng is the man behind this cool new ice cream parlour situated in Tanglin Halt. Specialising in homemade ice cream that boast signature flavours like the beautifully creamy Sicilian Pistachio, The Milky Way is off to a good start. Order some half and half waffles to go with your ice cream, and complete your experience with a cuppa brewed by Renfred himself. He may be young; but he sure is talented!