Beijing

Beijing

Featuring 老北京炸醬面
Edy Tanadin
Edy Tanadin

The Skin used to wrap is very unique with soy bean base. Making it textured and elastic. Kind of feels good when one eat it.

Unique taste of the North. Sweet nut sauce with pork and veggies. Mix together. Not too bad.

Very crispy duck skin with tender meat. They call the duck fragrance but not fatty. A must try in Beijing.

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