Cake

Ciel Patisserie serves cakes that are more than worth every penny; pleasing to the eyes, palate and wallet. The Fuji, perhaps their most unique creation, is a green tea cake with lychee gelee. Their Strawberry Shortcake is very well-executed and to-die-for. Grabbing cakes and drinks in this small but lovely cafe could very well be one of life's simplest pleasures. Given its location, Ciel is indeed a hidden gem.

Ok, we're gonna close one eye, and consider the humble Swiss roll as a form of cake. Simple yet extremely delicious, we love how good things come in a roll. These classic Swiss rolls are perfect for a simple afternoon tea with the family, with traditional flavors like kaya, durian and mango. Those who queue for these rolls often buy 5 to 10 rolls at a go, distributing them among family members and colleagues. We recommend you do the same!

Translated as "the Tiramisu workshop", this new kid on the block is a strong contender for serving up the best Tiramisu in Singapore. Crowd favourites are the Classico, gorgeously light and aromatic, as well as the Dark Cherry, great for those who love intense liquer and cognac notes. To make the experience complete, you can enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!

Translated as "the Tiramisu workshop", this new kid on the block is a strong contender for serving up the best Tiramisu in Singapore. Crowd favourites are the Classico, gorgeously light and aromatic, as well as the Dark Cherry, great for those who love intense liquer and cognac notes. To make the experience complete, you can enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!