Singapore Food

It's quite rare to find a prawn noodles stall that serves pig skin and pig tails. So lucky me - this place is located just down the street from my office. Their chilli sambal for the dry noodles is a little on the sweet side, which I wasn't that keen on initially but have grown to like. Soup-wise, theirs is richly concentrated with lots of prawn flavour.

The well-known "Ah Hui Big Prawn Noodle" from Longhouse along Upper Thompson is now at Balestier Market (it's right next to Boon Tong Kee). I still love their unique garlic-loaded soup with a herbal touch. Their prawns never disappoint either - they're always large and very fresh. My go-to order is the $5 prawn and pork ribs combo because I can never say no to tender meat.

The soup and fresh mega-sized prawns are what make this stall's version so popular. Only thing is the auntie who takes your order can be grumpy and sometimes the queue goes on forever. Best to go early when the stall opens for business.