Tasting Sessions

Served on a bed of baba ganoush, the lamb was flavorful & tender. Lovely presentation too.

A vegetarian take on the moussaka, done much the same style except without the minced lamb.

A lasagna like dish, it has minced mutton, eggplant, tomatoes, potatoes layered with pasta & béchamel sauce and topped with a thick layer of cheese. One of my favorite dish of the night, just had the right blend of ingredients.

I normally love eggplant, but this was just an odd combination. It's grilled & topped with peas, carrots, corn & cheese. Would have been much better if those frozen vegetables weren't use and just have the eggplant + cheese.

This particular dish was a tad too dry, looks really good served but...the minced mutton inside was just tough & not exactly flavored.

Shakshuka done in a salad version, quite good as an appetizer.

One of my absolute favorite Turkish spreads, the Baba Ganoush here is perfectly smokey, rich & creamy. I would go back just for this.

Nicely grilled & fragrant pide bread, felt that it could be a bit more chewy & moist though.