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This hole-in-the-wall jap eatery has gained much popularity that they have opened another branch in the same building. I like how generous they served their premium chirashi-don with fresh sashimi and thickly sliced.
Huge portions aren't usually associated with Japanese culture, but since we're Singaporeans.. Sushi Kuu cleverly serves up mammoth-sized portions of Chirashi. Think extremely fresh assorted sashimi (from Tsukiji Fish Market!) on well-seasoned sushi rice. Their Signature Roll literally tastes like the ocean, with uni, botan ebi, black caviar and tobiko.
Level 2 Burppler · 4 Reviews
Life is too short to be wasted on bad food🍴
Top Places in Oiishi Japanese Fare
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