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Jakarta Hawker Food
Featuring Kwe tiaw sapi - akhiang 79, Bakmie Yaw-Yaw, Bakso & Kwetiau "AMUNG", Mie orpa
Mr. Gastronome
Pontianak style of bakso gepeng (meatballs made with beef and flour, flat style) and tahu baso with savory beef broth. Here, they add caisim (mustard green), bean sprout, and soybeans for garnish. Best eaten with their homemade chili sauce and splash of kumquat juice.
My friend bought this from me from Al Jazeera in Cikini, Jakarta. It was so delicious. The lamb was so tender it was falling off the bones.
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